Protects the Flavor

Saladmaster cookware is constructed of 316Ti stainless steel, a premium material that is non-reactive to the acids and enzymes in your food. This, combined with our cooking method, protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook Saladmaster cookware is constructed of 316Ti stainless steel, a premium material that is non-reactive to the acids and enzymes in your food. This, combined with our cooking method, protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook Saladmaster cookware is constructed of 316Ti stainless steel, a premium material that is non-reactive to the acids and enzymes in your food. This, combined with our cooking method, protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook

Works Beautifully on Any Cooking Surface

Our sleek, contemporary cookware will maintain its polished shine for years. It is specifically designed for use on a variety of cooking surfaces, including induction, gas, ceramic and electric cooktops. It even works in the oven

Heats Evenly Every Time

Saladmaster’s heat-conducting thermal core provides one of the highest standards for even heating across the bottom and up the sides of any dish. It is the secret to exceptional cooking.

American manufacturing companies are known for having a long history of adhering to the highest standards of quality and reliability. Saladmaster, along with our parent company Regal Ware, is proud to be part of this legacy. Together, we bring more than a century of quality American craftsmanship and manufacturing experience to our premium stainless steel cooking system. And it’s backed by a Limited Lifetime Warranty, so you can enjoy your cookware for decades.

Better Nutrition

The Saladmaster waterless cooking method allows you to cook without the need to add and drain-off water. This maintains the optimal amount of vitamins and nutrients in your foods while also protecting the natural flavor of ingredients. A study from the University of Wisconsin Department of Food Science demonstrates that food cooked in Saladmaster retains up to 93% of its nutrients.


Faster Cooking

Our Vapo-Valve™ technology and semi-vacuum cooking method makes cooking more efficient and precise. When the temperature exceeds the optimal cooking temperature, the built-in Vapo-Valve clicks, letting you know it’s time to reduce the heat to avoid overcooking. Our cooking method also substantially reduces cooking time – so you can get out of the kitchen faster to enjoy your food.

Enjoy the Flavor Without the Fat

Because there’s no need to add butter, oil or excess fat to flavor your food, your favorite recipes can be made healthier without sacrificing the taste you love. Our Vapo-Valve creates a semi-vacuum cooking environment that locks in moisture