The Outer Layer is made up of 400 series exterior with ferritic steel

It works on every cooking surface like gas, electric, ceramic, coal pot etc. including induction and maintains mirror finish for years. 

It also reflects the heat back in meaning we can cook on a much smaller flame or use less electricity/less gas.

So you don’t need to change your cookware for the rest of your life when your cooking surfaces change.

This will save us 84% on our cooking fuel.

In the Middle Layer is a Multi-Layer Thermal Core. This is a special alloy core for tremendous heat distribution.

It spreads the heat out evenly throughout the entire cookware at the bottom, at the top and up the sides of the cookware for outstanding cooking and allows the cookware to work like a mini oven.

So we call it one of the World’s smallest ovens

When cooking jollof or rice no need for a napkin/aluminium foil as the heat will travel throughout the cookware.

iWhich means that there is no more pot watching and constant stirring so you are no longer chained to the stove

The Inner layer is made up of 316 Surgical `Stainless Steel Cooking Surface with Titanium, This is the highest-grade steel available today.

It is used in operations for screws and pins that go inside the body for hip, knee replacements, braces etc, it does not react with the body

It protects the quality, purity and flavour of food.

It resists the chemical reactions with the acids and enzymes in the food.

It is easy to clean

So every time we cook in Saladmaster we turn our food into medicine.

We protect the purity and integrity of the vitamins and minerals, by retaining 93% nutrition in our food.

We can cook without fats/oils or reduced amounts of it .Also, because we don’t need to add water to cook our vegetables we keep more of the vitamins in the vegetables; 

keeping more of the good things in and the bad things out which helps us to fight and protect us from the lifestyle diseases.